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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
The versatile knife is indispensable in any kitchen and makes cooking a breeze
Infinity is manufactured as standard with brass details
Steak knife from KAI's Shun Classic series with 125 mm blade in Damascus laminated VG-MAX steel (approx
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Moritaka Aogami-Super – sujihiki, 27 cm broderi The versatile knife is indispensableSujihiki with 27 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid "sawing"
