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now known as the Tupungato Valley
Gateshead Wine Fair | Volume IIIPresented by The Rare Drop & Victor Indigo NovemberSunday 11th October | St Mary's Heritage Centre
and the Atlantic Ocean that surround us
satisfyingly fresh from juniper
Hepple | Dry Gin | 45% French White Wine now known as the TupungatoHepple Gin uses an innovative three level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon dioxide. Vibrant, intense and full of citrus and juniper flavour. Produced with handpicked green juniper from Hepple is then vacuum distilled to draw out the vibrant freshness of the young berries.
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