Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku, 180mm (7") WC except that it is shallower

except that it is shallower (not as "tall") and a bit straighter (not as much curve to the edge)

The Wusthof Classic IKON Chef's Knife

Search for "usuba" on Youtube for some good examples of this style of knife being used

The perfect companion to a Santoku or Chef's knife

Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku, 180mm (7") WC except that it is shallowerSakai Takayuki Aonikou Blue 2 Carbon Steel Santoku, 180mm (7") If you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly