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Maxime trained under his father from a young age and in 2004 decided to split his time between his father’s domaine and establishing his own namesake winery
This is one of those rare 1er Crus that
in the Santa Maria Valley
This Riesling is very flexible food wise and pairs beautifully with any steamed shellfish
Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021 walk-around Maxime trained under his fatherUnlike many winemakers, Frederic Brouca is largely self taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible. This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel. Subtle aromas of
