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Monkfish · Spicy Korean Soup · Agu-tang · 21
Remove from packaging and let rest at room temperature for 20 to 30 minutes before slicing or cooking
from the Gangneung restaurant that originated Kkomak Bibimbap and still draws long lines
complex flavor
Kelp (120g × 2pks) + Gompi (120g × 2pks) rib-fingers Monkfish · Spicy Korean SoupDried Kelp Gompi Korean Seaweed Bundle Nutrient Dense 4 Packs Korea's Most Powerful Seaweed Duo, Ready for Everyday Cooking, dried kelp and gompi, the oceanic vegetables Korean kitchens rely on most. Kelp (dasima) and Gompi (gompi) are among the most foundational ingredients in Korean and East Asian cooking. Kelp provides the natural glutamate base for the dashi and doenjang broth stocks that underpin much of Korean cuisine, while Gompi, a related
