ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes Publication Year - 2012 This standard gives guidance on

This standard gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms

and butter to which vegetable fat

sour cream

This document specifies a method

ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes Publication Year - 2012 This standard gives guidance onISO 5538 IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and milk products. It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample. ISO 5538 IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots, irrespective of whether the lots are