Thomas Labaille, Sauvignon Blanc, Sancerre "l'Authentique" Loire Valley, France 2025 lowsulfur This 50/50 Xarel-lo and Parellada

This 50/50 Xarel-lo and Parellada blend is produced via the méthode ancéstrale (fancy way of saying naturally fermented in bottle) and oozes with flavors of creamy stone fruit

50% Salamino

Purified Water

There are approximately 700 hectares of Rebula in Western Slovenia and about 400 in Northeastern Italy

Thomas Labaille, Sauvignon Blanc, Sancerre "l'Authentique" Loire Valley, France 2025 lowsulfur This 50/50 Xarel-lo and Parellada100% Sauvignon Blanc. Originally labeled simply as "Sancerre", L'Authentique is Thomas Labaille's multi parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty five years old; they are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for four to six months and bottled without filtration.