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Slow drying – Low temperature process preserves the aroma of the wheat and ensures a flawless al dente
Main Ingredients: Onion
Liese agents and yeastsIngredients: baking yeast
Can contain sulphites
Barilla Pavesi Pavesini Double Eggs Biscuits with Dark Chocolate Base 60 g Italian Biscuits Cookies Slow drying – Low temperature
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