I Perrini Negroamaro sicily rosato take a chance on this

take a chance on this 2013

and a bitter almond finish make it a great food pairing wine

Subsequently the grapes are pressed and fermentation with indigenous yeasts and aging in steel continues for about 6 months

This wine is a perfect pairing with fish

I Perrini Negroamaro sicily rosato take a chance on thisIn the southernmost part of the heel of the "Italian boot", otherwise known as the Salento Peninsula of the Puglia region, the Perrini family has been growing grapes and making wine for generations. For many years, most of their fruit was sold off to ngociants. Current generation Vito and his sister Mila Perrini set about changing that in the 1990's, building an underground cellar and converting their fifty hectares to certified organic viticulture