Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle Handle Colour:Brown The included nargura doesn’t help

The included nargura doesn’t help either as it contribute to a lot of weight with virtually no use at all (most of us use diamond plates or natural naguras anyway)

cutting meat

he is the sharpener behind some of the very famous knife lines in the industry

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Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle Handle Colour:Brown The included nargura doesn’t helpThe Masutani Sairyu VG10 Damascus Gyuto 180mm is a stainless steel chef's knife with a Western handle, best fit for first timers, students, and professional chefs seeking an Echizen made blade. Crafted by fourth generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel ground from VG10 core steel clad in stainless damascus with a migaki surface finish. The 178mm edge length suits general purpose kitchen tasks