Garofalo Gnocchi Sardi N°36 Gragnano IGP Pasta 16 x 500 g + Italian Gourmet Polpa 400 g Whole Wheat Flour Rusks

Whole Wheat Flour Rusks

The sauce tastes particularly good with spareribs or steaks

To protect your armpits

Ingredients berries (strawberries

Garofalo Gnocchi Sardi N°36 Gragnano IGP Pasta 16 x 500 g + Italian Gourmet Polpa 400 g Whole Wheat Flour RusksThe Sardinian gnocchi of Garofalo are the excellence that reinvents the culinary tradition of Sardinia, where they are called Malloreddus. Its shape, inspired by small striped shells, is a tribute to the richness of Sardinian culture. Garofalo Sardi Gnocchi are made from a dough carefully passed through the bronze mold, maintaining a unique roughness and roughness, providing an enveloping consistency that pairs perfectly with any spiceFree Italian