Grande Vallee White Brut "Method Traditionnelle" 2023 Fine Wine soft cheese

soft cheese

when our new winery was equipped with a whole galaxy of amphorae of different volumes from several different producers from Spain and Italy

smooth and pleasantly zesty

elegant tar notes and shades of flowers

Grande Vallee White Brut "Method Traditionnelle" 2023 Fine Wine soft cheeseThe wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate, elegant and rich aroma, light refreshing relish and a balance of acidity. Limited collection. Food Pairing: Recommended as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, and soft cheeses Varieties: Chardonnay 100% ABV: 12,9% Residual Sugar: 2,5 g l Total