Garofalo Pasta di Gragnano IGP Ditali N° 52 Durum Wheat Semolina Pasta 100% Neapolitan Pasta Short Pasta Pack of 500 g Versatile and easy to prepare

Versatile and easy to prepare

Barilla Farfalle N

food lovers and the storage storage

Thanks to the practical straw format

Garofalo Pasta di Gragnano IGP Ditali N° 52 Durum Wheat Semolina Pasta 100% Neapolitan Pasta Short Pasta Pack of 500 g Versatile and easy to prepareItalian premium pasta manufacturer Garofalo has been making high quality pasta in Gragnano near Naples, the birthplace of pasta in Italy since 1789 Pasta Garofalo Ditali is a pasta that works well as soup pasta and is excellent for young children, but also surprisingly good with a sauce Made from 100% high quality durum wheat semolina which is rich in protein and provides an al dente cooked pasta texture. Suitable for vegan and vegetarian diets and