Tobermory 25 Year Old 1953 candied orange peel

candied orange peel

the distillery remained silent for the next six decades before being brought back to life by new owners

the secondary fermentation commenced in the bottle for four weeks at 15°C

Two Premier Crus - Cumières and Mareuil-sur-Aÿ

Tobermory 25 Year Old 1953 candied orange peelLaunched in 2023 as the third limited edition release from Tobermory's Hebridean Series. Inspired by the unique influences experienced on the Hebridean island of Mull, this range of 5 unpeated Tobermory expressions aims to showcase the single malt and how it develops year on year. Produced from a series of casks that were originally laid down to become the Tobermory 15yo (last produced in 2017), this small batch 25yo continued to mature for an