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the culture
Yola has preserve the 400-year-old tradition of artisanal mezcal making
the Duke of Estrees entrusted the Carthusian Monks with a manuscript bearing a mysterious recipe made up of 130 plants that gave rise to an “Elixir of long life
While the expressive Rieslings from the Laurentiuslay by top winemaker Nik Weis have caused a stir so far
Château de Calavon, Rosé Cuvée Agathe, Coteaux d'Aix-en-Provence, France 2025 lowalcohol the culture45% Grenache, 40% Cinsault, 15% Syrah Farmed organically. Pale pink. Tangy and light, revealing with freshness the aromas of ripe red berries, grapefruit skin, as well as delightful notes of sour cherries. Fine balance between freshness and fruitiness, with delicate aromas typical of Provence. Chteau de Calavon belongs to the Audibert family who have been making wine in Lambesc for five generations. They own and organically cultivate the oldest
