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As a warm chocolate sauce
Fruity apricot tarts: Mulino Bianco Crostatine Albicocca are small shortcrust pastry cakes with rich apricot filling - classic Italian snack for young and old
5%) Raising Agent: Sodium and Ammonium Hydrogen Carbonate – Monopotassium Tartrate Wheat Starch Egg Antioxidants: Sunflower Lecithin Salt
chocolate 1%
Di Marco Pinsa alla Romana Classic Crispy and Delicious 3 x 230 g + Italian Gourmet Polpa 400 g As a warm chocolate sauceBy Marco Pinsa at Roman Snack. My original recipe since 2001. Classic crispy and delicious. The pack contains 2 130g pens. Long sourdough time. Made by hand. Cooking with sourdough: 5 minutes. At 240 on the grillFree Italian gourmet polpa di pomodoro 400 g Di Marco Pinsa at Roman Snack. My original recipe since 2001. Classic crispy and delicious Pack contains 2 130g pens Long sourdough time. Made by hand with sourdough Cooking time: 5 minutes. At 240
US$ 47.99
US$ 56.70
US$ 62.20
