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Cutting edge perfume extraction technology
peppercorns
Distilled in Kentucky using a combination of new charred and toasted barrels
perfect for making any occasion memorable
Montalto Estate Pinot Noir 750ml Size:Each Cutting edge perfume extraction technologyHand harvested grapes were sorted before gently de stemming into 2 tonne open fermenters and allowed to soak for between 3 and 7 days prior to the onset of wild fermentation. 16% of the blend underwent carbonic maceration for 2 weeks before being de stemmed and then fermented on skins to dryness. Ferment temperatures were allowed to peak at 32 degrees Celsius. A post ferment maceration of 4 to 7 days followed before pressing. The wine was then racked
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