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best fit for professionals portioning large proteins or slicing terrines with extended blade contact
Edge Length:24
one will find it surprising easy to handle once you get use to it
5mm at the tip
Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch porcelain best fit for professionals portioningThe Hatsukokoro Ginga ATS34 Damascus Petty 150mm by Yoshihiro Yauji is a stainless clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Forged in Takefu by a certified traditional craftsman operating a solo workshop, this double bevel blade features an ATS34 stainless steel core with mirror polished stainless damascus cladding. The 150mm edge length suits intricate tasks such as
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