Scharffenberger Brut Rosé, Mendocino, California NV skincontact and toasted almonds lead into

and toasted almonds lead into a broad-textured and creamy palate

The Zöldveltelini (Grüner Veltliner) from 2022 was picked by hand and fermented spontaneously in stainless steel (80%) and in 750-1500 liter Austrian Stockinger barrels (20%)

Another special feature of the fermentation process is the use of bagasse from our agave

Skin-fermented Sauvignon blanc (organic without certification)

Scharffenberger Brut Rosé, Mendocino, California NV skincontact and toasted almonds lead into55% Chardonnay, 45% Pinot Noir A touch of Pinot Noir lends both its delicate pale salmon hue and a harmonious depth of flavor. Aromas of fresh raspberry jam and wild strawberries mingle with hints of cream covered pastry, leading to a palate that is layered, round, and refreshing.