Masamoto Sohonten VG Series Gyuto 270 mm Tamahagane 42 ) ** Sizes and

42 ) ** Sizes and colors can be changed without notice

after closely working with a handle manufacturer that are willing to listen and accommodate our requests for the past few months

shown during the latter part is an optional asscessory)

I am often quite picky about the detail of the handle

Masamoto Sohonten VG Series Gyuto 270 mm Tamahagane 42 ) ** Sizes andThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th