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A wine with a prestigious name
It spends 18 months in 20-hectoliter Stockinger casks before being bottled without fining or filtration
Sourced from Syrah vines rooted deep amid the limestone and clay rich soils in the Vinsobres and Villafranchiennes du Gard vineyards of the Rhône valley
He is the third generation of his family to be farming in Brunieux
Ricci Curbastro Franciacorta Brut NV glutenfree A wine with a prestigious60% Chardonnay, 30% Pinot Blanc, 9% Pinot Noir, 1% Erbamat Brilliant straw yellow with rich, abundant foam and a fine persistent bead. The nose is slightly floral, elegant, and notably intense with notes of yeast and freshly baked bread. The palate is structured, but smooth and creamy, even in its dry texture, with fruity notes and a long balanced finish. Farming is organic. Ages on the lees for at least 24 months (32 months total from harvest)
US$ 247.50
US$ 124.00
US$ 197.50
