MAC Ceramic Honing Rod SR-85 180 mm and professional chefs requiring a

and professional chefs requiring a stainless steel blade for fish butchery

39mm heel height

Don’t try to speed up the drying process by exposing them to heat

this knife suits users requiring a dedicated single-bevel tool for traditional Japanese vegetable cutting techniques

MAC Ceramic Honing Rod SR-85 180 mm and professional chefs requiring aThis honing rod has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home). Ceramic