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The taste is dry
Organoleptic notes
On the palate the fruitiness is balanced by persistent woody hints
buona acidità permettono che il sorso sia piacevole con ritorni fruttati e soprattutto speziati nel finale
Domaine La Triballe IGP du Val de Montferrand Le Rosé de la Rainette 2023 Amarone della Valpolicella The taste is dryDomaine La Triballe IGP du Val de Montferrand Le Ros de la Rainette 2023 METODO DI COLTIVAZIONE: Biologico, controllato da ECOCERT COLORE: Rosato GRADAZIONE ALCOLICA: 12 TERRENO: Argilloso calcareo VITIGNI: 60% Syrah 40% Grenache VINIFICAZIONE: Rosato da pressatura diretta, sfecciatura a freddo, controllo delle temperature CONFEZIONAMENTO: Bottiglia bordolese Scatole da sei bottiglie ANNATA IN VENDITA: 2024 NOTE DI DEGUSTAZIONE: Rosa pallido. Naso con
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