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applying heat treatment that supports the steel's high hardness range of 62-65 HRC
this 270mm blade features nimai stainless clad construction with a migaki surface finish
This steel composition contains tungsten and chromium additions that support edge retention and toughness during sharpening
best fit for professional chefs and enthusiasts requiring extended edge retention
Naniwa Gouken Kagayaki 12000 Grit Sharpening Stone 20mm Thick CHARCOAL applying heat treatment that supportsThe special 20mm thick version, designed for those serious sharpeners! Loved by Kezurokai master Andrew Xtol. Ren! The Naniwa Gouken line represent a new product offering philosophy from Naniwa, one of the most reputable sharpening stone manufacturers. For as long as I could remember, the Naniwa Chosera line represents the holy grail of sharpening stones for kitchen knives: very fast cutting power, slow dishing and most importantly offering a very
