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3%) - soft wheat flour "type 0" - vegetable palm fat - iodized salt - modified potato starch - flavours - onions (1
ideal for filling and decorating desserts and desserts
Oatmeal in the form of pasta guarantee al dente cooking and satisfy the desire for good at any time of day
cook directly in the broth or cook separately - always "al dente"
De Cecco Pasta Cannelloni n. 100 Uovo Egg Pasta, 250 g, Pack of 5 3%) - soft wheat flourProduct description Cannelloni net weight: 250 g. Ingredients flour, fresh eggs, water, salt. Cooking time: 20 minutes. Ingredients eggOnly the best selected grains from Italy, California and Arizona Coarse grained seomola Fresh pasteurised eggs from free range chickensIngredients egg
