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pastry chef & food access advocate
It is a tiny riserva from the estate's oldest vines 600m asl
works with lost up to 90%
Most of the grapes are native varieties such as Greco Bianco
2020 Morone Monaci Falanghina Beneventano gaglioppo pastry chef & food accessThe wine opens with aromas of lemongrass and lime leaf, tangerine and pear and orange blossom and lemon zest. Theres basalt and flint and a whiff of lanolin with a silky finish. Viticulture: Certified Organic Soil type: Terra Bianca limestone rich clay soils Elevation: 250m Grapes: Falanghina from a single vineyard (Monaci) once owned by Franciscan Monks who produced wine for Mass Method of fermentation: Harvested by hand in the cool early morning
