Haywire Pinot Gris Sourdough Dining In and Something From

Dining In and Something From Nothing

With this book

This packed book contains all the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything

All sales final

Haywire Pinot Gris Sourdough Dining In and Something FromPinot Gris from Switchback Organic Vineyard was whole cluster pressed, fermented naturally and aged in concrete tanks and large foudre. 11 months on lees with constant stirring delivered a complex wine with fine structure, minerality and texture. An iconic Okanagan Pinot Gris that will reward careful cellaring. Pair with creamy cheeses, roast poultry, or other light meats. 750ml bottle. Must be 19 or over to order.