Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm Sashimi The blade pairs with a

The blade pairs with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule

This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness

we recommend no more than 15 minutes

This is a highly desirable feature that is missing from other brands

Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm Sashimi The blade pairs with aThe all new Takayuki Kurokage line, state of the art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a Takayuki exclusive octagonal wenge handle. Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the