Yoshimura, 15 year aged Rice Shochu, 720ml cf-vendor-muromachi use as a glaze for

use as a glaze for meats or grilled vegetables

Over dessert: pour over vanilla ice cream

while also adding a touch of style to your home

elegant design with a white finish

Yoshimura, 15 year aged Rice Shochu, 720ml cf-vendor-muromachi use as a glaze forA rice shochu aged fifteen years in oak, the rare end of a category most people drink within a year. Soft and rice led underneath, vanilla and coconut from the cask. Sip it like an aged spirit, not mix it. Why Chefs Choose This Fifteen years in oak, not fifteen weeks: long aged kome shochu is rare on a UK list, and the cask time is what builds the vanilla and coconut you taste. Rice, not barley: made from rice koji and rice only, so it drinks softer