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flavorful “butcher’s cut” from the chuck
Two Options – 1 lb sliced packs for convenience or 1 lb ends for creativity
rich in collagen
Wagyu Ground Beef 80/20 delivers the ideal balance of lean meat and rich marbling for juicy
Wagyu Beef Flat Iron Steak Bison flavorful “butcher’s cut” from theThe Wagyu Beef Flat Iron Steak comes from the shoulder and surprises with its tenderness and marbling. Known as one of the most flavorful butchers cuts, it delivers a balance of steakhouse indulgence and versatility. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this flat iron steak cooks beautifully on the grill or in cast iron, brought to you through the Territory Trading Co. collective. Key Features:
