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a vast area of Campania known for its great fertility and ideal climatic conditions for the growth of many gastronomic excellence in the region
marjoram and sage from the very first bite
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape
made in Italy with confectionery know-how for constant premium taste
24 x Pasta De Cecco 100% Italian Spaghettoni Quadrati N°413 Pasta 500 g + Italian Gourmet Polpa 400 g a vast area of CampaniaIngredients: durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! durum wheat semolina Traditional workmanship according to over 125 years of formula Country of cultivation wheat: EU and non EU. Mahlland: Italy De Cecco MethodIngredients: durum wheat semolina, water
