Samuel Delafont, Syrah & Grenache, Pic Saint-Loup, Languedoc, France 2020 glutenfree Terre di Matè has been

Terre di Matè has been established in 2013 with the goal to farm according to the family’s traditional values

derived from a blend of herbs

delightfully exemplifying how thirst-quenching and joyful a bottle of wine can be

Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel

Samuel Delafont, Syrah & Grenache, Pic Saint-Loup, Languedoc, France 2020 glutenfree Terre di Matè has been95% Syrah, 5% Grenache A peppery note and aromas of black and red fruits. The wine is rich on the palate with freshness and minerality. Traditional vinification with an extended maceration at low temperatures followed by 12 months of aging: 80% in stainless steel barrels, 20% in French oak. Excellent with skewered lamb, pepper rib eye steak, and grilled eggplant. Samuel Delafont is a "Vigneron Ngociant" specializing in crus from the Languedoc region