Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch It bears out the House’s

It bears out the House’s hallmark know-how and ability to recreate year after year a cuvée with a constancy of style and quality

Only in the last 20 years there has been a steady return to vine growing and Manenti belongs to the new generation of winemakers that work side by side with local farmers

started as a local wine merchant based in Valtellina in the 1920s

Spanish chorizo

Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch It bears out the House’s50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity