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7/8 Highland
If we didn't work out herd in the corral as often as we do
located just below the loin
OSF Lena will grow to be a fertile
Bavette Top Seller 7/8 HighlandA bavette steak is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak. It's thicker and larger than skirt steak, making it a great option if you're cooking for a crowd.
US$ 135.00
US$ 34.99
US$ 49.00
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