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an ancient cheese recipe
This is pugliese rosato at its truest and finest
An intentionally declassified Ciro' Rosso
where this variety finds the best terroir for a perfect adaptation
2022 Centopassi 'Argile di Tagghia Via' Nero d'Avola cesanese an ancient cheese recipeCentopassi single vineyeard line Argille di Tagghia Via 100% Nero dAvola, and takes its name from the church of the Madonna di Tagliavia, a few hundred yards away. The vineyard is planted between Corleone and San Giuseppe Jato. Soil is impermeable alkaline clay with some sand, poor in organic matter and limestone. Fairly dark violet tinged red in the glass. A berryish, spicy aroma (hint of black pepper); lead pencil; somewhat reminiscent of Syrah.
US$ 1187.10
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US$ 1260.00
US$ 1187.10
