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ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN of ice-mixes in dry form

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ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN of ice-mixes in dry form
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN of ice-mixes in dry form
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN of ice-mixes in dry form
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN of ice-mixes in dry form
Description

of ice-mixes in dry form in the presence of other carbohydrates and reducing substances

liquid milk products

This standard specifies the reference method for the determination of the total solids content of sweetened condensed milk

cultured butter and cheese

ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN of ice-mixes in dry formWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.

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