Calvisius Anchovies | Cantabrian Spring Harvest condiment Tasting note: Pale yellow wine

Tasting note: Pale yellow wine with slight golden reflections and a lovely shine

De Falco Greco di Tufo

Use as a finishing glaze for risotto

Ancellatta 10%

Calvisius Anchovies | Cantabrian Spring Harvest condiment Tasting note: Pale yellow wineCalvisius Cantabrian Anchovies The Cantabrian anchovies are considered among the most precious and highest quality anchovies by connoisseurs; they are characterized by a firm, plump texture and a rich, savory taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius anchovies: caught only during spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing