Barilla Risoni N.26 – 6 x 500 g soup pasta made of durum wheat semolina, rice shaped for broths and minestrone, al dente in 10 minutes, made in Italy + Italian gourmet polpa Made from a blend of

Made from a blend of yellow

2 of each variety

WHEAT flour (28%)

DISODIUM EDTA

Barilla Risoni N.26 – 6 x 500 g soup pasta made of durum wheat semolina, rice shaped for broths and minestrone, al dente in 10 minutes, made in Italy + Italian gourmet polpa Made from a blend ofBarilla Risoni N. 26 are small, rice shaped noodles that give soups, broths and stews a pleasant, spoonable consistency. Perfect for vegetable minestrone, chicken or beef broth and kid friendly pasta dishes. Contents: 6 x 500 g = 3 kg supply. Format: Risoni (rice) ideal as a liner for soups and stews. Cooking time: approx. 10 minutes "al dente" (according to desired bite strength). Ingredients: durum wheat semolina, water. Allergen: gluten, may