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cocoa beans 3
4% pea flour
it is recommended to take the herbal tea for at least 3 weeks
It is perfect as a dessert topping for your favourite ice cream
Mulino Bianco Cake Crostatina Albicocca Apricot Brioche Biscuits 400g Cookies cocoa beans 3Tarts with apricots Mulino Bianco tart: shortcrust dough with shortcrust dough and delicious 100% Italian apricot jam to enjoy all the goodness of traditionIngredients: wheat flour, apricot jam 27. 5% (sugar, apricot puree 45. 0% corresponding to 12. 4% of the finished product, gelling agent: pectin, concentrated lemon juice, acidity regulator: citric acid), sugar, butter, sunflower oil, fresh eggs, buoyancy ingredients (sodium). hydrogen
