Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate Thick Spine The Hatsukokoro VG5 Hayabusa Santoku

The Hatsukokoro VG5 Hayabusa Santoku 180mm is a stainless-clad general-purpose knife best fit for first-timers and students seeking an affordable entry into Japanese cutlery

The Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce

and weighs 215g

completing a traditional Echizen build established in 1873

Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm Black Chacate Thick Spine The Hatsukokoro VG5 Hayabusa SantokuThe Hatsukokoro Hayabusa Aogami Super Migaki Petty 150mm is a stainless clad utility knife with a Black Chacate handle, best fit for first timers and students seeking high performance carbon steel in a laser grind. This 150mm petty profile suits precision tasks including peeling, trimming, slicing fruits and vegetables, deveining shrimp, and cutting garnishes. The double bevel blade features Aogami Super carbon steel core clad in stainless steel with