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depending on whether the test complies with the specifications given hereafter
liquid milk products
enzyme-immunoassay (EIA) and radio-immunoassay (RIA)]
This standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates
ISO 15174 | IDF 176: 2012 - Milk and Milk products - Microbial coagulants - Determination of total milk-clotting activity Type:PDF depending on whether the testThis International Standard specifies a method for comparison of the total milk clotting activity of a microbial coagulant sample with the milk clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution of concentration 0,5 g l (pH ~6,5). This edition cancels and replaces ISO 15174 IDF 176: 2002.
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