Myojin Cobalt Special COSP Santoku 180mm Ebony Handle FSR The Hatsukokoro Shinkiro K-tip Gyuto

The Hatsukokoro Shinkiro K-tip Gyuto 240mm is a double-bevel chef’s knife with an Aogami Super steel core and soft iron Damascus cladding

The Nigara VG10 Damascus Tsuchime Bunka 175mm is a stainless clad general-purpose knife best fit for first-timers

Headed by eighth generation mastersmith Go Yoshizawa in Aomori

Due to high demand globally

Myojin Cobalt Special COSP Santoku 180mm Ebony Handle FSR The Hatsukokoro Shinkiro K-tip GyutoThe Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general purpose knife best fit for first timers and professional chefs seeking high edge retention in an easy care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of 60 62 HRC. The san mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's