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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Hardness: HRC 59-60
Grit: 6000
95% carbon and 13% chromium
The slim profile reduces surface contact during slicing tasks
Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm Blazen Hardness: HRC 59-60The Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror polished san mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring
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