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The versatility of Chambord lends to the flavour transformation of popular cocktails like the Margarita and Manhattan
A vibrant bouquet of fresh lemon zest and white peach
elegant and excellent value for money wines
O are aged for a minimum of 10 years in predominantly French oak barrels
Veuve Clicquot Rose NV Message Box summer specials The versatility of Chambord lendsMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. Coppery orange color. Expressive aromas of strawberry and very ripe wild strawberries.
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