Italian Coarse Salt from Petralia, Sicily aged vinegar Vinification: Hand-harvested and pressed

Vinification: Hand-harvested and pressed

Vinification : Grapes are carefully picked and sorted on a belt in the winery to be fermented for 15 days

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for an elegant earthy aroma

Italian Coarse Salt from Petralia, Sicily aged vinegar Vinification: Hand-harvested and pressedAuthentic Italian Coarse Salt Only sodium chloride from an uncontaminated sea with no impurities. The salt is created by an extremely long natural evaporation process and is kept underground until it is extracted. Ideal for food consumption, this pure, crystalline, dry, selected coarse salt comes in regular crystals suitable for all uses in the food industry and as a versatile seasoning for everyday cooking and gourmet dishes. Italian product NET