Nibiru, Zweigelt Blend "Der Paradeiser" Kamptal, Austria 2018 certifiedorganic Each village has its own

Each village has its own culture with favorite foods

the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice

minimal punch-downs and pump-overs (one each per day in general)

delicate nutty oils

Nibiru, Zweigelt Blend "Der Paradeiser" Kamptal, Austria 2018 certifiedorganic Each village has its ownOrganic. Roughly 80 90% old vines Zweigelt, with touches of old vine Merlot and Portugieser blended in. The Zweigelt is taken from a single vineyard in Mollands of 60 65 years of age; the other two varieties are taken from 25 year old plots in Thuerneustift and Mollands. Spontaneous ferment in a combination of open top wooden fermenters and closed stainless steel tanks; then the wine was moved into a mix of neutral 500L and 3000L barrels for aging in