Tembela Syrah 2025 50yo Matured in a combination of

Matured in a combination of ex-bourbon (90%) and ex-Oloroso sherry (10%) casks

with the wine remaining on its lees for ten months before blending

the wine was settled in tank and transferred to the barrels for malolactic fermentation to smooth out its edges Maturation took 20 months with 30% new French oak barrels used

matured for 11 years in 1st-fill Oloroso sherry butts and refill hogsheads

Tembela Syrah 2025 50yo Matured in a combination ofDESCRIPTION Made from 100% Syrah, sourced 80% from Karibib in Polkadraai Hills and 20% from Jakkalsfontein in the Swartland, grown on mixed coastal region soils. Fermentation involved 80% whole bunch with stems added back, carried out in open tank fermenters with regular punchdowns. The wine matured for 10 months in old 500L barrels before being bottled in January 2026. Residual Sugar 2. 2 g L. Bottled at 14% (Bottle size 750ml). TASTING NOTES Nose: