LorAnn Bakery Emulsion - Pistachio Baking beads or you enjoy having the

or you enjoy having the right tool for precise jobs

Cheese needs to “breathe” and to eliminate excess moisture to maintain its flavour and delay moulding

healthy cooking – fat simply drains away and collects below the ribs

Aluminimum

LorAnn Bakery Emulsion - Pistachio Baking beads or you enjoy having theAdd distinctive, nutty, flavor with a subtle hint of mint in your baked goods, frostings and more. Use in both sweet and savory recipes as you would a pistachio baking extractwith better results! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes