Pay in 4 interest-free payments of $37.49 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
3mm at the spine heel
and an edge length of 168mm
this ko-deba balances heft with control during precision cutting
bigger and easier to use than the 50mm narrower version
Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm SLD 3mm at the spine heelThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double bevel chef's knife featuring Aogami #1 carbon steel and soft iron san mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3. 2mm at the heel spine, tapering to 1. 9mm at the tip
