Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag Handle Western Handle A Western Pakka Wood handle

A Western Pakka Wood handle without a bolster pairs with the blade

and detailed vegetable work

this knife features Hitachi Blue 2 carbon steel with a soft iron clad san-mai construction and kasumi finish

The single bevel geometry includes an ura concavity on the reverse side specifically for right-handed operation during precise fish processing

Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag Handle Western Handle A Western Pakka Wood handleThe Takeshi Saji SG2 Black Damascus Gyuto 180mm is a stainless clad chef's knife with a stag handle, best fit for professional chefs and collectors seeking an etched damascus blade with unique geometry. This 180mm gyuto features a double bevel edge ground from SG2 powdered steel, manufactured by Takefu Special Steel to achieve 62 64 HRC hardness. The san mai construction comprises a stainless damascus cladding over the SG2 core, providing wear